A recent study conducted at the University of Sydney led by Dr Kenya Fernandes has shed light on the remarkable antimicrobial properties of honey produced by three species of native Australian stingless bees. This honey, historically known for its traditional uses in Indigenous communities for health remedies, has shown significant potential in combating antibiotic resistance. The research reveals that the honey from stingless bees displays strong antimicrobial activity even after heat treatment and long-term storage, setting it apart from honeybee honey. With the increasing global challenge of antibiotic resistance, the study suggests that stingless bee honey could serve as a sustainable and natural alternative to synthetic antibiotics. Dr Fernandes emphasized the importance of the honey's high levels of both hydrogen peroxide and non-peroxide activity, making it a potent tool against infections. The research team aims to further explore the non-peroxide activity of the honey to enhance its effectiveness. Despite challenges in commercial production due to low yield per hive, the consistent antimicrobial benefits across all samples offer hope for future large-scale production. The study also highlights that stingless bee honey's healing benefits are not dependent on nectar sources, unlike Manuka honey, making it a versatile and valuable natural remedy. The approval of native stingless bee honey by Food Standards Australia New Zealand opens up opportunities for its commercialization, providing a potential solution to the pressing issue of antibiotic resistance in the medical field.