Zambia, like many African countries, is struggling with the use of polluting cooking fuels such as charcoal and firewood, which have detrimental effects on health, poverty levels, gender equality, deforestation, and climate change. The article discusses how over 80% of the population in Zambia relies on these harmful fuels, leading to indoor air pollution and contributing to premature deaths, especially among children. The lack of access to clean cooking even with electricity at home is highlighted, as only around 50% of Zambians have electricity, and issues like power cuts and high tariffs hinder the shift to cleaner cooking methods. Renewable energy experts have explored the potential of green hydrogen as an alternative source of power. Green hydrogen, produced from water and renewable electricity, is seen as a clean and storable fuel that can replace traditional polluting fuels. The research involves modeling exercises to assess the feasibility of green hydrogen in Zambia, considering factors like costs, revenue generation, technical performance, and societal benefits. Despite the challenges of high initial investments and infrastructure needs, green hydrogen emerges as a promising solution for providing households with a flexible and low-carbon substitute for charcoal and liquefied petroleum gas. The study emphasizes the importance of leveraging renewable energy sources like solar and wind power to support green hydrogen production. Overall, the research suggests that green hydrogen could play a vital role in addressing Zambia's clean cooking fuel crisis and contributing to a more sustainable and environmentally friendly energy landscape.