Zambia, like many African countries, is grappling with the challenge of clean cooking fuel. The majority of households in Zambia depend on polluting fuels such as charcoal and firewood, leading to health hazards, poverty, gender inequality, deforestation, and climate change. Despite having electricity in some homes, the access rates are not high enough to support clean cooking due to power cuts and high tariffs. To address this issue, researchers have explored the potential of green hydrogen as an alternative energy source. Green hydrogen, produced from water and renewable electricity, offers a clean and flexible substitute for traditional cooking fuels. The study conducted in Zambia analyzed the costs, revenue potential, technical performance, and societal impact of green hydrogen plants. By utilizing solar and wind power systems, green hydrogen production could revolutionize cooking energy in Zambia, providing households with a reliable and sustainable solution. This research sheds light on the transformative power of green hydrogen in addressing energy challenges and promoting sustainability.