The BEAM Circular conference in Modesto brought together six entrepreneurs who presented innovative products made from food waste, such as grape skins, nut shells, and cattle manure. These entrepreneurs received funding and mentorship through the BEAM Circular Accelerator program, with the goal of creating jobs and developing sustainable goods. Products showcased included eco-friendly herbicides from almond hulls, candy made from watermelon rinds, and lab-grown caviar. The event highlighted the potential for transforming waste into profitable goods, with a focus on reducing food waste and pollution. The conference is part of a larger bioindustry push in the region, with significant public and private funding allocated to support innovative technologies and small businesses, ultimately aiming to create a more sustainable and environmentally friendly industry.