In Namibia's Erongo region, the Daures Green Hydrogen Village is pioneering a groundbreaking project that combines agriculture with green hydrogen production to create a sustainable oasis in the desert. By leveraging renewable energy sources like solar and wind power, the village is able to generate green hydrogen and green ammonia for fertilizing crops such as tomatoes, cucumbers, peppers, and leafy greens. The hydroponic system being used allows plants to grow in mineral salts dissolved in water, ensuring efficient use of resources in the water-scarce environment. The project, led by Jerome Namaseb, aims to produce 100 tonnes of green ammonia and 500 tonnes of food annually by 2026, benefiting over 1,000 people in the local area. The innovative spaghetti irrigation system and butterfly greenhouse design demonstrate the project's focus on sustainability and water conservation. Additionally, the village plans to create sustainable jobs and reduce food insecurity in the region. While some critics have raised concerns about the project's long-term viability and global market competitiveness, experts like James Mnyupe and Yuri Shimweefeleni believe that Namibia's unique advantages in renewable energy potential and vast land can help it succeed in the global green hydrogen market. Shimweefeleni emphasizes the importance of investing in value addition industries to maximize economic benefits and create local employment opportunities. Despite potential environmental risks, such as land use conflicts and water resource strains, the project aims to mitigate these issues through proper planning and site selection in low-biodiversity areas. In the quest to establish itself as a green hydrogen leader, Namibia is taking significant steps towards sustainability, economic development, and food security.