In Namibia's Erongo region, the Daures Green Hydrogen Village project is demonstrating the potential of green hydrogen in agriculture by growing vegetables in a water-stressed desert environment. By utilizing renewable energy sources such as solar and wind power, the project is producing green ammonia to create fertiliser for hydroponically grown tomatoes, cucumbers, peppers, and leafy greens. The innovative approach not only addresses Namibia's dependence on imported fertiliser but also contributes to combating food insecurity through sustainable agricultural practices. The project's success lies in its efficient water use with advanced desalination and recycling systems. The village plans to upscale its production capacity to generate 100 tonnes of green ammonia and 500 tonnes of food annually by 2026, providing sustainable jobs and enhancing food security for the local community. By focusing on meeting domestic needs first before exploring export opportunities, Namibia aims to reduce reliance on imports and gain insights into the global fertiliser market. While some environmental concerns have been raised about the project's long-term viability and competitiveness in international markets, experts believe Namibia's exceptional renewable energy potential and strategic positioning can enable it to compete globally. Yuri Shimweefeleni, a specialist in green hydrogen, highlights the importance of investing in value addition industries like green fertiliser production to maximize economic benefits and create local employment opportunities. Despite potential environmental risks such as land use conflicts and water resource strain, proactive planning and site selection in low-biodiversity areas can help mitigate these challenges. The Daures Green Hydrogen Village project not only exemplifies sustainable agricultural practices but also showcases the potential for African countries to lead in green hydrogen initiatives with a focus on local food systems and economic growth.